Midweek Meals

Take a look at the menu for this new semester of Midweek meals.


Served every Wednesday in the Boatwright Center from 5:15pm-6:15pm.

January 15

Rotisserie Pulled Chicken & Pulled Pork w/ BBQ Sauce, Steak Fries or Sweet Potato Fries, Green Beans, Sweet Cornbread, Salad Bar and Dessert

January 22

Chicken Parmigiana, Baked Ziti, Peas or Green Beans, Bread, Salad Bar and Dessert.

Gluten-Free option: Grilled Chicken with GF Garlic & Oil Pasta

January 29

Bowl of Chili, Potato Bar with all the fixings, Salad Bar and Dessert

February 5

Chicken or Beef Taco Bowls, Rice or Salad, Black Beans, Aloma Homemade Black Bean Salsa with Chips, Salad Bar and Dessert.

February 12

Grilled Chicken, Roasted Rosemary Potatoes, Broccoli, Dinner Roll, Salad Bar and Dessert.

February 19

Rotisserie Pulled Chicken w/ BBQ Sauce, Steak Fries or Sweet Potato Fries, Green Beans, Sweet Cornbread, Salad Bar and Dessert.

February 26

Chicken Parmigiana, Baked Ziti, Peas or Green Beans, Bread, Salad Bar and Dessert.

Gluten-Free option: Grilled Chicken with GF Garlic & Oil Pasta

March 5

Chicken or Beef Taco Bowls, Rice or Salad, Black Beans, Aloma Homemade Black Bean Salsa with Chips, Salad Bar and Dessert.

March 12

Grilled Chicken, Roasted Rosemary Potatoes, Broccoli or Cabbage, Irish Bread, Salad Bar and Dessert.

March 26

Chicken Parmigiana, Baked Ziti, Peas or Green Beans, Bread, Salad Bar and Dessert.

Gluten-Free option: Grilled Chicken with GF Garlic & Oil Pasta.

April 2

Chicken or Beef Taco Bowls, Rice or Salad, Black Beans, Aloma Homemade Black Bean Salsa with Chips, Salad Bar and Dessert.

April 9

Baked Ziti with Meatballs, Mixed Vegetables, Bread, Salad Bar and Dessert

Gluten-Free option: GF Meatballs with Garlic & Oil Pasta

April 16

Rotisserie Pulled Chicken w/ BBQ Sauce, Steak Fries or Sweet Potato Fries, Green Beans, Sweet Cornbread, Salad Bar and Dessert.

April 23

Chicken Parmigiana, Baked Ziti, Peas or Green Beans, Bread, Salad Bar and Dessert.

Gluten-Free option: Grilled Chicken with GF Garlic & Oil Pasta.

April 30

Chopped Steak, Steak Fries or Sweet Potato Fries, Watermelon Salad, Salad Bar and Dessert.

May 7

Chicken or Beef Taco Bowls, Rice or Salad, Black Beans, Aloma Homemade Black Bean Salsa with Chips, Salad Bar and Dessert.

May 14

Lasagna, Broccoli, Ciabatta Bread, Salad Bar and Dessert.

May 21

Rotisserie Pulled Chicken w/ BBQ Sauce, Steak Fries or Sweet Potato Fries, Green Beans, Sweet Cornbread, Salad Bar and Dessert.